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Pavona Cashew Ginger Coconut

COST: $48/dozen mini bundt cakes or large bundt cake

INGREDIENTS: cashew paste (cashews, sugar, unsalted butter (cream, natural flavor)), sugar, eggs, salted butter (cream, salt), no gluten flour (brown rice flour, tapioca starch, white rice flour, sorghum flour, potato starch, arrowroot starch, guar gum, sweet rice flour, rice bran), organic ginger root powder [glaze] organic powder sugar (organic cane sugar, organic tapioca starch), filtered water, organic shredded coconut